Crazy Thai Restaurant Menu
Crazy Thai Restaurant, located in Beaver Falls, PA, offers a wide range of Thai dishes with options for delivery, takeout, and reservations. The menu includes appetizers like Fried Spring Rolls and Fresh Summer Rolls, along with delicious soups like Wonton Soup and Tom Yum Soup. Their salads, such as Tofu Salads and Crazy Beef Salads, offer a refreshing and flavorful option. Customers praise the curry and appetizer sampler, noting the quick service and reasonable prices. Some reviewers mention the cozy family-owned atmosphere with quick service, while others appreciate the authentic Thai flavors in a rural country setting. The pineapple curry and spicy pad priking stand out as favorites, showcasing the restaurant's commitment to quality and taste. If you're in the area, Crazy Thai Restaurant is a must-visit for tasty and satisfying Thai cuisine.
Appetizers
A1. Fried Spring Rolls Vegetable
4 rolls. Clear noodles wrapped with rice paper, deep fried and served with sweet and sour sauce.
A2. Fresh Summer Roll Chicken
2 rolls. Thai rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, served with hoy sin sauce and ground peanuts on the top.
A2. Fresh Summer Roll Tofu
2 rolls. Thai rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, served with hoy sin sauce and ground peanuts on the top.
A2. Fresh Summer Roll Shrimp
2 rolls. Thai rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, served with hoy sin sauce and ground peanuts on the top.
A3. Crazy Dumpling
4 pieces. Ground pork, bamboo wrapped with wonton skin served with ginger black soy sauce.
A4. Chicken Stay
5 sticks. Marinated grilled chicken on a stick served with cucumber and peanut sauce.
A5. Crab Rangoon
5 pieces. Real crab lumps with cream cheese and scallions served with sweet and sour sauce.
A6. Crispy Fried Tofu
Deep fried fresh tofu chunks served with sweet and sour sauce peanut on the top.
A7. Potsticker
5 pieces. Ground meat pork and shrimp with vegetables garlic and pepper served with ginger black soy sauce.
A8. Crazy Combo
Chicken stay 2 sticks, crazy dumpling 2 pieces, crab rangoon 2 pieces and spring roll 2 rolls. Served with dipping sauce.
Wonton Soup
Wonton skin wrapped ground meat with marinated chicken, napa and topped with scallions and fried garlic.
Tofu Soup
Delicious clear broth with steamed tofu, carrots, napa, mushrooms top with scallion and cilentro.
Tom Yum Soup
Lemongrass soups. Choice of chicken, pork, steam tofu, vegetable or shrimp for an additional charges, tomato, mushroom in lemongrass and kaffir lime broth, top with scallion and cliantro.
Tom Kha Soup
Coconut soup. Choice of chicken, pork, steamed tofu, vegetable or shrimp for an additional charges, mushroom in coconut milks top with scallion and cilantro.
Soups
Salads
SL1. Tofu Salads
Yum tofu. Fried tofu, carrots, scallions, cilandtros, tomatoes and creshed peanuts tossed in sweet lime dressing on a bed of lettuce.
SL2. Larb Salads
Larb gai and larb moo. Choice of ground chicken or pork breast, tomatoes, cilantros, scallions and ground roasted rice in spicy lime dressing.
SL3. Crazy Beef Salads
Grilled beef tossed with spicy lime sauce, scallions, cilantros, tomates, cucumbers and ground roasted rice.
SL4. Papaya Salads
Som tom. Shredded green papaya, carrots, green beans, tomatoes, peanuts, chili peppers and garlic mixed in lime dressing.
E1. Spicy Basil
Bell pepper, bamboo shoots, onion and basil leaves in spicy brown sauce.
E2. Cashew Nuts
Onion, mushroom, carrots, sukini, broccoli in brown sauce.
E3. Spicy Pad Priking
Green beans and carrot in a sweet spicy chili sauce.
E4. Sweet and Sour
Onion, carrots, pineapple, bell in sweet and sour sauce.
E5. Ginger
Ginger, carrots, onion, scallion, bell peppers, mushroom in light brown sauce.
E6. Mix Vegetables
Carrot, broccoli, green onion, napa, cabbage, green bean, bean spouts, mushroom in light brown sauce.
E7. Spicy Eggplant
Bell peppers and basil leaves, onion, eggplant in spicy brown sauce.
E8. General Tso Chicken
Breaded chicken in sweet sauce with steam broccoli and sesame.
Entree
Curry
C1. Red Curry
Bell peppers, bamboo shoots, pea carrot and basil leaves in coconut milk.
C2. Green Curry
Bell peppers, pea carrot, broccoli, eggplants, basil leaves in coconut milk.
C3. Panang Curry
Bell peppers, broccoli, pea carrot in coconut milk.
C4. Pineapple Curry
Bell peppers, tomatoes, pea carrots and pineapple in coconut milk.
C5. Mussaman Curry
Potatoes, pea carrots, onions in coconut milk. Topped with peanuts.
C6. Pumpkin Curry
Bell peppers, pea carrots and Asian pumpkin in red curry sauce.
C7. Yellow Curry
Pea carrots, onions, potatoes, mixed in yellow curry paste with coconut milk.
SP1. Duck Curry
Thai red curry with coconut milk prepared with diced pineapples, tomatoes, scallions and pea carrots.
SP2. Spicy Seafood Soups
Seafood, ginger, basil leaves, red onion, topped with scallion and clientros.
SP3. Param Tofu
Lightly fried tofu mixed in our peanut sauce and bedding with steam mixed vegetables.
SP4. Crazy Boom Boom
Stir fried garlic, chicken, beef and shrimp combo set, bell peppers and green beans with fried egg on top.
Crazy pepper steak
Stire fire beef,carrots,bell,onion with brown sauce
Crazy Chef Special
Fried Rice
F1. Thai Fried Rice
Stir-fried garlic, onion, scallions, pea carrots and eggs.
F2. Spicy Basil Fried Rice
Stir-fried garlic, onion, scallions, bells peppers, basil leaves and egg.
F3. Curry Fried Rice
Stir-fried garlic, onion, scallions, carrots and egg with Thai yellow curry.
F4. Pineapple Fried Rice
Stir fried with egg, pineapple, cashew nut, carrots, onion, scallions and raisins.
F5. Crab Fried Rice
Real Crab meat, onion, scallions and eggs.
N1. Pad Thai
Stir-fried rice noodles in sweet tangy sauce with scallions, bean sprounts, carrots, ground peanuts and eggs.
N2. Pad See Ew
Stir-fried flat rice noodles in sweet vinegar brown sauce with eggs, broccoli, cabbage , carrots and topped with bean spouts.
N3. Pad Kee Mow
Stir-fried flat rice noodles in spicy basil brown sauce with bell peppers, basil leaves and napa.
N4. Lo Mein Noodles
Stir-fried egg noodles with carrot, scallion and brown sauce.
N5. Beef Noodles Soup
Tender beef stewed in a broth flavored with anise, garnished with fresh bean spouts, scallion, clientros and roasted garlic.
N6. Duck Noodles Soup
Steamed rice noodle, fresh bean spout, duck meat topped with cilantro and scallion.
Noodles
Sides
Brown Rice
Plain Sticky Rice
Steam Jasmine Rice
Steam Noodles
Steam Mixed Vegetables
E1. Spicy Basil Lunch
Bell pepper, bamboo shoots, onion and basil leaves in spicy brown sauce.
E2. Cashew Nuts Lunch
Onion, mushroom, carrots, sukini, broccoli in brown sauce.
E3. Spicy Pad Priking Lunch
Green beans and carrot in a sweet spicy chili sauce.
E4. Sweet and Sour Lunch
Onion, carrots, pineapple, bell in sweet and sour sauce.
E5. Ginger Lunch
Ginger, carrots, onion, scallion, bell peppers, mushroom in light brown sauce.
E6. Mix Vegetables Lunch
Carrot, broccoli, green onion, napa, cabbage, green bean, bean spouts, mushroom in light brown sauce.
E7. Spicy Eggplant Lunch
Bell peppers and basil leaves, onion, eggplant in spicy brown sauce.
E8. General Tso Chicken Lunch
Breaded chicken in sweet sauce with steam broccoli and sesame.
Lunch Entree
Lunch Curry
C1. Red Curry Lunch
Bell peppers, bamboo shoots, pea carrot and basil leaves in coconut milk.
C2. Green Curry Lunch
Bell peppers, pea carrot, broccoli, eggplants, basil leaves in coconut milk.
C3. Panang Curry Lunch
Bell peppers, broccoli, pea carrot in coconut milk.
C4. Pineapple Curry Lunch
Bell peppers, tomatoes, pea carrots and pineapple in coconut milk.
C5. Mussaman Curry Lunch
Potatoes, pea carrots, onions in coconut milk. Topped with peanuts.
C6. Pumpkin Curry Lunch
Bell peppers, pea carrots and Asian pumpkin in red curry sauce.
C7. Yellow Curry Lunch
Pea carrots, onions, potatoes, mixed in yellow curry paste with coconut milk.
F1. Thai Fried Rice Lunch
Stir-fried garlic, onion, scallions, pea carrots and eggs.
F2. Spicy Basil Fried Rice Lunch
Stir-fried garlic, onion, scallions, bells peppers, basil leaves and egg.
F3. Curry Fried Rice Lunch
Stir-fried garlic, onion, scallions, carrots and egg with Thai yellow curry.
F4. Pineapple Fried Rice Lunch
Stir fried with egg, pineapple, cashew nut, carrots, onion, scallions and raisins.
Lunch Fried Rice
Lunch Noodles
N1. Pad Thai Lunch
Stir-fried rice noodles in sweet tangy sauce with scallions, bean sprounts, carrots, ground peanuts and eggs.
N2. Pad See Ew Lunch
Stir-fried flat rice noodles in sweet vinegar brown sauce with eggs, broccoli, cabbage , carrots and topped with bean spouts.
N3. Pad Kee Mow Lunch
Stir-fried flat rice noodles in spicy basil brown sauce with bell peppers, basil leaves and napa.
N4. Lo Mein Noodles Lunch
Stir-fried egg noodles with carrot, scallion and brown sauce.
N5. Beef Noodles Soup Lunch
Tender beef stewed in a broth flavored with anise, garnished with fresh bean spouts, scallion, clientros and roasted garlic.
